elephant ear recipe self rising flour

Form the dough into a loaf shape and Separate into 4½ ounce portions. Step 3 Heat butter until melted.


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If your dough is too dry add a tiny bit of additional milk at a time.

. Step 2 Grease cookie sheet with shortening. Place one of the dough balls onto a floured pastry board. Add milk mixture and 2 cups flour.

Elephant ears or frying saucers are made by frying a large 12 disk of dough and then smothering it with butter and cinnamon sugar. Elephant ear recipe self rising flour. Stir together flour and yogurt in a mixing bowl then knead for approximately 10 minutes in.

14 cup margarine or butter 1 cup all-purpose flour 2 tablespoons sugar 12 teaspoon baking powder 12 teaspoon salt 13 cup mi. Place in greased bowl and turn to coat. Sprinkle yeast into water in large bowl.

Drop the fillets into the batter and toss with tongs to coat evenly. Cook until the sugar. Roll each to form elephant ear.

Mix together the self-rising flour warm milk melted butter and granulated sugar until a ball forms. Yes you can make your own self-rising flour using 1 cup all-purpose flour ¼ tsp salt and 1 ½ tsp baking powder. Self rising flour you can use bisquick if you dont have any self rising flour sugar warm milk melted butter cinnamon sugar mixture.

Remove from heat and let cool to lukewarm temperature about 110 degrees. Cover the tray with plastic wrap to keep them from drying out and put in a warm area so the dough can rise again. Elephant Ears - More like this Ingredients 9.

Drop the fillets into the batter and toss with tongs to coat evenly. Is there a recipe for self-rising flour. Stir in enough flour to make a stiff dough.

Knead each portion into a ball then slightly flatten and place on a tray. Can elephant ears be made ahead of time. If your dough is too wet add a tiny bit of self-rising flour at.

Step 4 Stir flour 2 tablespoons sugar baking powder and salt in a medium bowl. Knead for 8 to 10 minutes. Step 1 Heat oven to 425 degrees.

Step 5 Stir in milk and 3 tablespoons of melted butter until dough forms. Elephant ears are a portion of bread dough that has been flattened deep-fried and topped with your favorite goodies. Divide into 6 to 8 balls.

Cover and let rise until double in bulk about 1 hour. Turn out on lightly floured board. Using a saucepan over medium heat combine milk salt two tablespoons of sugar and shortening.

Divide dough into 8 equal pieces.


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